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Customer
Service and Bookings
dalmatiavacation@hotmail.com
+385 95 94 00 427
Mon-Fri 08.00-20.00
Sat 09.00-17.00 |
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Croatia
travel information
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Geographical
position: |
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Croatia extends from the furthest eastern edges of the
Alps in the north-west to the Pannonian |
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lowlands and the banks of the Danube in the east; its
central region is
covered by the Dinara |
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mountain range, and its southern parts extend to the
coast of the Adriatic Sea. |
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Surface: |
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The mainland covers 56,542km2, and the surface of the
territorial sea is 31,067km2 |
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Capital: |
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Zagreb (779,145 inhabitants), the economic, traffic,
cultural and academic centre of the country. |
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Coastline: |
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5,835 km of which 4,058km comprise a coastline of
islands, solitary rocks and reefs.
Number |
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of islands, solitary rocks and reefs: 1,185; the largest
islands are Krk and
Cres; there are 50 |
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inhabited islands. |
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Highest
peak: |
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Dinara: 1,831m above sea level. |
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Climate: |
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There are two climate zones; a temperate continental
climate, locally also a mountainous |
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climate, prevails in the interior, whereas a pleasant
Mediterranean climate prevails along the |
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Adriatic coast, with an overwhelming number of sunny
days, dry and hot
summers, mild and |
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humid winters; average temperature in the inland:
January 0 to 2°C, August 19 to 23°C; |
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average temperature at the seaside: January 6 to 11°C,
August 21 to 27 °C; the temperature |
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is about 12°C in winter, and 25°C in summer. |
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Adriatic
Sea: |
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The Adriatic sea got its name from an ancient port of
the same name. The Adriatic |
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spans from the Balkan to the Apennine peninsula. |
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The part belonging to the Republic of Croatia is the
eastcoast which extends all the way |
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from Prevlaka in the south to cape Savudrija in the
west, including all islands, islets and |
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cliffs along the coast, and the archipelago of Palagruza
(the number of islands, islets and |
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cliffs is more than 1700). |
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This is a unique area in Europe forcruising with motor
boats, speedboats, or sailboats, |
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but also for enjoying the underwater world. |
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Croatian
cuisine: |
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Croatian cuisine is heterogeneous, and is therefore
known as "the cuisine of regions". |
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Its modern roots date back to Proto-Slavic and ancient
periods and the differences in |
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the selection of foodstuffs and forms of cooking are
most notable between those on the |
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mainland and those in coastal regions. |
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Mainland cuisine is more characterized by the earlier
Proto-Slavic and the more recent |
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contacts with the more famous gastronomic orders of
today - Hungarian, Viennese and |
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Turkish - while the coastal region bears the influences
of the Greek, Roman and Illyrian, |
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as well as of the later Mediterranean cuisine - Italian
and French. |
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Currency: |
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kuna (1 kuna = 100 lipa). Foreign currency can be
exchanged in banks, exchange offices, |
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post offices, travel agencies, hotels, camps, marinas;
cheques can be cashed in banks. |
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